The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box.

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

The History of Girl Scout Cookies

For nearly 100 years, the Girl Scouts and their supporters have made their annual cookie sale into an iconic American tradition—and all while they learned valuable life lessons, made their communities better, and most of all: had fun.

Girl Scout Cookies began long ago in the kitchens of troop members, with moms volunteering to help advise. In 1917, only 5 years after the Girl Scouts of America was founded by Juliette Gordon Low, the Mistletoe Troop in Muskogee, Oklahoma began baking and selling cookies in their high school cafeteria as a service project. From these humble beginnings, a national fundraising phenomenon was born.

By 1922, the Girls Scouts of America were getting the word out about this amazing fundraiser. The American Girl magazine (published by GSA), featured an article by Florence E. Neill, a local director in Chicago, Illinois, which provided a cookie recipe complete with a sales plan. In 1933, the Greater Philadelphia Council began baking cookies and selling them in city’s gas and electric company windows in 1933. Local Girl Scout troops raised money and developed marketing and business skills. By 1934, they became the first council to sell commercially baked cookies.

The Girl Scout Federation of Greater New York soon followed Philadelphia’s lead in 1935, but they added the words “Girl Scout Cookies” to their box. Within a year, the national Girl Scout organization had realized the potential shown in these cities, and began licensing the production of cookies to be sold nationwide. The national excitement for Girl Scout cookies built from there, and by 1951 Girl Scout cookies came in three varieties: Sandwich, Shortbread, and Chocolate Mints. By the 1970’s, the GSA was selling 8 different varieties of cookies.

In more recent years, the GSA has begun to focus more heavily on design, bold and bright boxes that captured the spirit of Girl Scouting. There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

There are still 8 varieties of cookies, but now they’re kosher and, much to the excitement of our youngest Girl Scouts, Daisies started selling cookies!

To: All Staff

From: Jill Peterson, Senior Vice President

Date: April 19, 2016

Subject: Strategic Changes and Welcome Luncheon

As you are all aware, we will be transitioning from our existing client management system to a new platform which includes more advanced analytics capabilities. This change will help us to match our [8] ———— with more appropriate products. In addition to this improved product selection, the new customer management system will provide a more uniform data management platform across departments.

Another issue I will like to bring to your attention involves the introduction of our 24-hour customer support line. We will need to run a third shift from 12:00 AM – 8:00 AM to staff the 24-hour customer support line and would like to invite interested employees to contact [9] ————————— their interest in working on the third shift. Third shift employees will be paid overtime rates, which should serve as additional motivation for those looking to make some extra cash.

Finally, Robin Messer will be joining our company next week as head of our commercial lending division. Robin has been working at Affinity Bank for the past 5 years where she increased [10] ———— commercial lending portfolio by 80 percent over that time. Her previous experience [11] ———— stints with JP Morgan Chase, Bank of America, and Goldman Sachs. We will be holding a public luncheon on April 29, 2016 to formally welcome her into the fold.

To: All Staff

From: Jill Peterson, Senior Vice President

Date: April 19, 2016

Subject: Strategic Changes and Welcome Luncheon

As you are all aware, we will be transitioning from our existing client management system to a new platform which includes more advanced analytics capabilities. This change will help us to match our [8] ———— with more appropriate products. In addition to this improved product selection, the new customer management system will provide a more uniform data management platform across departments.

Another issue I will like to bring to your attention involves the introduction of our 24-hour customer support line. We will need to run a third shift from 12:00 AM – 8:00 AM to staff the 24-hour customer support line and would like to invite interested employees to contact [9] ————————— their interest in working on the third shift. Third shift employees will be paid overtime rates, which should serve as additional motivation for those looking to make some extra cash.

Finally, Robin Messer will be joining our company next week as head of our commercial lending division. Robin has been working at Affinity Bank for the past 5 years where she increased [10] ———— commercial lending portfolio by 80 percent over that time. Her previous experience [11] ———— stints with JP Morgan Chase, Bank of America, and Goldman Sachs. We will be holding a public luncheon on April 29, 2016 to formally welcome her into the fold.

To: All Staff

From: Jill Peterson, Senior Vice President

Date: April 19, 2016

Subject: Strategic Changes and Welcome Luncheon

As you are all aware, we will be transitioning from our existing client management system to a new platform which includes more advanced analytics capabilities. This change will help us to match our [8] ———— with more appropriate products. In addition to this improved product selection, the new customer management system will provide a more uniform data management platform across departments.

Another issue I will like to bring to your attention involves the introduction of our 24-hour customer support line. We will need to run a third shift from 12:00 AM – 8:00 AM to staff the 24-hour customer support line and would like to invite interested employees to contact [9] ————————— their interest in working on the third shift. Third shift employees will be paid overtime rates, which should serve as additional motivation for those looking to make some extra cash.

Finally, Robin Messer will be joining our company next week as head of our commercial lending division. Robin has been working at Affinity Bank for the past 5 years where she increased [10] ———— commercial lending portfolio by 80 percent over that time. Her previous experience [11] ———— stints with JP Morgan Chase, Bank of America, and Goldman Sachs. We will be holding a public luncheon on April 29, 2016 to formally welcome her into the fold.

To: All Staff

From: Jill Peterson, Senior Vice President

Date: April 19, 2016

Subject: Strategic Changes and Welcome Luncheon

As you are all aware, we will be transitioning from our existing client management system to a new platform which includes more advanced analytics capabilities. This change will help us to match our [8] ———— with more appropriate products. In addition to this improved product selection, the new customer management system will provide a more uniform data management platform across departments.

Another issue I will like to bring to your attention involves the introduction of our 24-hour customer support line. We will need to run a third shift from 12:00 AM – 8:00 AM to staff the 24-hour customer support line and would like to invite interested employees to contact [9] ————————— their interest in working on the third shift. Third shift employees will be paid overtime rates, which should serve as additional motivation for those looking to make some extra cash.

Finally, Robin Messer will be joining our company next week as head of our commercial lending division. Robin has been working at Affinity Bank for the past 5 years where she increased [10] ———— commercial lending portfolio by 80 percent over that time. Her previous experience [11] ———— stints with JP Morgan Chase, Bank of America, and Goldman Sachs. We will be holding a public luncheon on April 29, 2016 to formally welcome her into the fold.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Getting Started with Yoga

There are many styles of yoga taught in the west. Some styles emphasize power and are physically challenging, while others are more meditative in nature. The style you choose should be based on why you want to do yoga in the first place. Many students start yoga simply for the value of a balanced exercise, since there is equal emphasis on strength and flexibility. After a while, they may discover that they become interested in other aspects of the practice, such as pranayama, or breathing techniques, which can be excellent for relaxation.

Once you’ve decided which style you want to study, you have to find a class. Some students just choose a studio that is easy to get to, or has free parking. But even if you do this, there will probably be several teachers offering classes. It can be tricky to find the right teacher.

Yoga teachers can become certified by taking a course, although there is no standardized certification implemented by any state or by the federal government. Where certification does exist, it can be for courses that last as little as a weekend or as long as a year, or even more. As a result, many places that offer yoga classes do not require their teachers to have any particular training, and if they do, students may not know exactly what the certification reflects.

So how does a student select a good teacher? Word-of-mouth referrals are always good. Students can also try a class to decide if that teacher is a good fit. In the end, the choice of a teacher has many different facets, not all of which will be as important to all students. What works well for you might not work well for your best friend. In addition, as you grow as a yoga student, you may find you need to change your teacher too.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

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• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.

Recycling Facts

Whether it’s saving milk jugs, sorting newspapers neatly into a pile or placing unnecessary office paper in a corner recycling bin, the American recycling experiment continues. Consider the set of recycling statistics, reflected in the bar chart. It compares American recycling rates for select materials (paper, glass, metals and plastics) over a fifty year time frame (1960–2010), using ten year intervals.

The large green bars on the graph show that between 1960 and 2010, paper recycling rates exceeded the recycling rates for the other materials. As the years pass, American recycling habits expanded, with beverage container recycling explaining much of the increase in glass, metals and plastics recycling in 1990. Starting in 1990, yard trimming recycling rates, not presented in the top bar chart, also occupied a larger portion of the average American’s recycling efforts. By 2010, Americans were recycling 57.5% of all their yard trimmings.

In many locations, changing technology and community practices contributed to recycling rate upward momentum over this same sixty year time frame. Reverse vending machines, invented during a 1990s recycling technology wave, now fill space in many retail locations around the country. State beverage container recycling laws and ease of use account for a portion of their long term success.

While circumstances exist where individuals might need a moment to stop and think through any particular recycling task, most modern recycling tasks, like using reverse vending machines, are quite simple, and accomplished by many individuals unreflective participation in organized beverage container recycling programs.

The 9,000 curbside recycling programs in existence between 1985 and 2005 also contributed to increased aggregate recycling rates. All curbside recycling programs follow some general rules. Five of the most common are presented below.

• Follow Sorting Guidelines: Discover which materials (paper, plastic, glass) get classified as recyclable and sort them accordingly. Some programs, for example, require newspapers to be sorted from office paper. Other programs might only accept plastic milk jugs versus all types of plastic materials.
• Keep Recycled Material Clean: Most programs request participants rinse bottles, cans and other materials prior to placing them at the curbside. Rinsing also provides proactive pest deterrence for the recycling bin.
• Know Your Recycling Bins: Most curbside recycling programs designate official recycling bins. Participants who forget to use the official recycling bins risk having their recycled materials left behind on recycling day.
• Know Your Recycling Day: Curbside recycling schedules that run concurrent with local garbage collection schedules allow households to schedule garbage and recycling chores for the same day.
• In Doubt, Leave it Out: In order to avoid potential contamination of the recycling pile, refrain from placing all non-recyclable items in recycling bin.

Creating a successful home, school, or work recycling program takes very little effort, while creating substantial environmental and economic benefits. Recycling practices easily blend into modern American life. Most successful recycling programs begin and end with locating their recycling corner. Strategically placing a recycling center in a corner of a high traffic location often works to attract individual attention along with providing a centralized waste removal location.